16th
May 2019 – Inverted sugar syrup is an edible blend of two
simple sugars—glucose and fructose which is made by table sugar with water. It
seems to be sweeter than table sugar, and foods that contain it keep moisture
and crystallize less easily. Bakers, who call it invert syrup, may use it more
than other sweeteners.
Global inverted sugar syrups market
is expected to grow at a significant CAGR in the upcoming period as the scope
and its applications are rising enormously across the globe. Inverted sugar
syrups are also termed as invert sugars are the mixture of fructose and glucose
and have a greater digestibility than the table sugar.
The factors that are playing a major role in the growth of the market are
the rising demand from confectionary industries, cost-efficient, and the high
demand from end-users. However, the presence of substitutes may restrain the
overall market growth in the years to come. Inverted sugar syrups market is
segmented based on type, application, end-user, and region.
Conventional and organic are the types that could be explored in the
market in the forecast period. The market may be categorized based on
applications like preservative, sweetener, texturizing agents, and others could
be explored in inverted sugar syrup market in the forecast period. Sweetener
sector may account for the significant share of the market and is estimated to
lead the overall market in the years to come. The reason could be the high
demand from the confectionary industry. Pharmaceuticals, food industry,
personal care, beverage industry, dietary supplements, and other end-users
could be explored in the market in the forecast period.
Inverted sugar syrup market is segmented geographically into Americas
(North America, South America), Europe (Eastern Europe, Western Europe), Asia
Pacific (India, China, Japan, New Zealand, and Australia), Middle East (UAE,
Saudi, and Qatar) and Africa (South Africa).
Globally, Europe may account for the significant share of inverted sugar
syrups industry and is estimated to lead the overall market in the years to
come. The reason behind the overall market growth could be the presence of key
manufacturers in the region and the high demand from end-users. North America
is estimated to grow steadily in the years to come. However, Asia Pacific is
estimated to grow at the highest CAGR in the forecast period. The developing
countries like India and China are the major consumers of inverted sugar syrups
in this region.
The key players of inverted sugar syrups market are The Sudzucker Group,
Nordzucker Ag, AP Multi Products Pvt. Ltd., International Molasses Corporation,
Ltd., Ragus Marketing, Archer Daniels Midland Company, Honey Sugar Product, and
ZUCKERHANDELSUNION GMBH & CO. KG. These players are concentrating on
inorganic growth to sustain themselves amidst fierce competition.
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