28th
May 2019 – Global Glucono
delta-lactone market study offers the latest industry trends, technological
alteration and forecast data. A deep-dive view of Glucono delta-lactone industry
based on its size, growth, development plans, and opportunities is offered by
this report. The forecast information, SWOT analysis, Glucono delta-lactone barriers,
and feasibility study are the vital aspects evaluated in this report.
Glucono delta-lactone is a food additive used as sequestrant, pickling,
acidifier or leavening agent in food production. It is widely used in meat food
products for dry cured sausages. They are used for reducing pH level in food,
retarding spoilage, and prevents discoloration of final food product. Moreover,
in large scale manufacturing, Glucono delta-lactone is widely used in products
like honey, tofu, fruit juices, wine, etc.
Global glucono delta-lactone
(GDL) market is expected to witness substantial growth in the coming years
owing to high demand from food industry.
Glucono delta-lactone market is driven by growing demand for bakery and
confectionary food products, high demand for cosmetics, and increase in
investment by the pharmaceutical companies for the research and development
activities. Moreover, increased application of glucono delta-lactone as an
intermediate in nutritional supplements, sanitizers and its versatile
properties, and growing awareness of the benefits of glucono delta-lactone
among consumers are expected to boost the market growth. Stringent environment policy
for the fermentation technique will result in high production cost for the
regional producers.
Glucono delta-lactone (GDL) market is categorized on the basis of
extraction technique, application, and geography. On the basis of extraction
technique, market is bifurcated into D-glucose oxidation with non-pathogenic
microorganisms, D-glucose oxidation with enzymes from microorganisms, and
D-glucose oxidation with bromine water. D-glucose oxidation with non-pathogenic
microorganisms is expected to hold larger share of the market since it is
widely used for the making of glucono delta-lactone.
In terms of application, glucono delta-lactone (GDL) market is divided
into beverages, pharmaceuticals, food production, cosmetics and others. Food
production segment is anticipated to lead the market in the near future.
Glucono delta-lactone is used as a stabilizer, leavening agent, and as
preservative in food production. In beverages, it is increasingly used as a
gelling agent and in cosmetic industry, the product is used as skin moisturizer
or buffer. Furthermore, as compared to the current scenario, the use of glucono
delta-lactone is expected to rise in pharmaceutical sector in the coming years.
Geographically, market is segmented as North America, Latin America,
Europe, Asia Pacific, and Middle East & Africa. Asia Pacific is estimated
to hold considerable share of the market due to the growing population that
demands food on a large scale, and high food production. North America and
Europe are also expected to contribute significantly to the market in future.
The leading players in glucono delta-lactone (GDL) market comprise BASF
SE, Jungbunzlauer International, Arkema Group, Roquette, TTCA CO., LTD.,
Yuanming Group, Huntsman International LLC., Xingzhou Medicine Foods, Baisheng
Biotechnology, and Xinhong Pharmaceutical, among others.
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