13rd
November 2018 - Global
Brown Sugar Market is expected to grow at a significant CAGR in the upcoming
years as the scope and its applications are increasing across the globe. Brown
sugar is made of crystalline sucrose combined with a small amount of molasses,
which imparts its characteristic colour and rich flavour. It is manufactured by
a different chemical process than white sugar and therefore differs in the
chemical structure. The primary uses of brown sugar include sweetening baked
products, sauces, beverages, etc.
Brown sugar has a number of health benefits. As compared to white sugar,
brown sugar contains a slightly higher mineral contentdue to the presence of
molasses. Moreover, it is a good source of dietary potassium and contains small
amounts of magnesium, calcium and iron. In addition, it helps in preventing
obesity due to low calorie content.
The factors that propel the growth of the Brown Sugar Market include
increasing demand, wide range of applications, easy availability, and several
health benefits as compared to white sugar. Brown Sugar Market is classified by
product type, applications, distribution channel and geography. Brown Sugar
Market is segmented based on product type as light brown sugar and dark brown
sugar. Brown Sugar Market is classified based on applications as bakery, ice
cream and dairy, beverages, confectionery, and others. Brown Sugar Market is
segmented by distribution channel as online stores, specialty stores,
supermarkets, and others. Brown Sugar Market is classified on the basis of
geography as North America, Latin America, Western Europe, Eastern Europe, Asia
Pacific, Japan and Middle East and Africa.
The North American region consists of the U.S., and Canada. Latin America
region consists of Mexico and Brazil. The Western European region consists of
Germany, Italy, France, England and Spain. The Eastern European region consists
of Poland and Russia. Asia Pacific region consists of China, India, ASEAN,
Australia & New Zealand. The Middle East and African region consists of
GCC, South Africa and North Africa.
Some of the key players that fuel the growth of the Brown Sugar Market
include Sudzucker, C&H Sugar, Cargill, Wholesome Sweeteners, American
Crystal Sugar, Domino Sugar, Nordic Sugar A/S, Imperial Sugar, Tate & Lyle,
Lotus Health Group, Taikoo, Ganzhiyuan, and others. The key players are
focusing on inorganic growth to sustain themselves amidst fierce competition.
As such, mergers, acquisitions, and joint ventures are the need of the hour.
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