10th
October 2018 - United
States Emergency Food Market displayed a higher CAGR in the assessment period
owing to augmented applications and expanded scope across varied sectors.
Emergency Food are survival food items that are needed during any emergency
event or a natural disaster. It usually comprises of dehydrated as well as
freeze-dried food items that are designed in a way that it can last for long.
The items are prepared with the help of healthy and high-quality ingredients.
They can be prepared in few minutes by just adding a little water in them.
Moreover, they are ready-made and are available at affordable rates. It
has been proven as one of the most ideal alternative for emergency cases, long-term
storage as well as for outdoor activities such as camping and hiking. Owing to
burgeoning demands and prerequisites across varied sectors, the Emergency Food
Industry has attained huge recognition across the globe.
Factors including product introductions, rising prerequisites, rise in
the occurrences of natural disasters, growing demands among the end users,
mounting investments by the leading vendors, augmented usage, easy availability
of the product, and rise in the awareness levels among the customers offered a
great impetus to the United States Emergency Food market growth.
Additionally, the manufacturers took up various strategies such as
partnerships, acquisitions, and joint ventures that eventually contributed in
the inorganic growth of the Emergency Food Market. On account of all the above
aspects, it is projected that the Emergency Food Industry will register a
healthy CAGR in the upcoming period. United States Emergency Food Market can be
split up by product type, application, and geography.
Emergency Food Industry is divided by product type as Low-calorie,
High-calorie, and others. Emergency Food Industry is segmented by application
as Disaster Preparedness, Disaster Relief, and others. United States Emergency
Food Industry is segregated by geography as The West, The Middle Atlantic, New
England, Southwest, The South, and The Midwest. The key players contributed in
the robust development of the Emergency Food Industry are identified as Kraft
Foods, S.0.S Food Lab, Lindin Farms Inc. and others.
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