Global
Centrifuges for Food Market is expected to grow at a significant CAGR in the
upcoming years as the scope and its applications are increasing across the
globe. A device that is employed for the separation of fluids, gas or liquid,
based on density is referred to centrifuge. There are a number of applications
of centrifuge in a food industry such as fruit juice production, milk
processing, root extracts, meat processing, starch recovery, productions of
oils like olive oil; avocado oil, etc.,
The
factors that propel the growth of the Centrifuges for Food Market include
increasing demand, rapid urbanization & industrialization, and product
development & technological innovations. On the other hand, there are also factors
that may hamper the growth of the market such as high cost of centrifuges and
slow replacement of equipment owing to longer life span. Centrifuges for Food Market is classified on
the basis of product type, applications, distribution channel and geography.
The market is segmented by product type as vertical, horizontal and others.
Centrifuges for Food Industry is classified on applications as foodstuffs
factory, food research institution and others. The market is segmented by
distribution channel as online stores, specialty stores and others. Centrifuges
for Food Market is classified on the basis of geography as North America, Latin
America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East
and Africa.
The
North American region consists of the U.S., and Canada. Latin America region
consists of Mexico and Brazil. The Western European region consists of Germany,
Italy, France, England and Spain. The Eastern European region consists of
Poland and Russia. Asia Pacific region consists of China, India, ASEAN,
Australia & New Zealand. The Middle East and African region consists of
GCC, South Africa and North Africa. In case of geographical region, North
America is expected to account for the largest share of the Centrifuges for
Food Market. The factors that attribute to the growth of this region include
booming food processing industry, technological advancements, and government
support.
Some of the key players that fuel the growth of the Centrifuges for
Food Market include Aerne Analytic, ANDRITZ KMPT GmbH, Andreas Hettich, EYG
Food Machinery, Hiller GmbH, Ferraroni AFP S.r.l., Orto Alresa, Steimel, and
others. The key players are focusing on inorganic growth to sustain themselves
amidst fierce competition. As such, mergers, acquisitions, and joint ventures
are the need of the hour.
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