14th
May 2019 - Dairy
starter culture is the microorganism that is exclusively used in the production
of cultured dairy products like cheese and yogurt. It is mainly used for the
production of lactic acid from lactose that in most cases causes in the
coagulation of milk protein by lowering its pH value. Global dairy starter culture market
is expected to grow at a significant CAGR in the upcoming period as the scope
and its applications are rising enormously across the globe.
The factors that are playing a major role in the growth of dairy starter
culture market are the rising awareness among consumers regarding the benefits
of healthy dairy products, the high demand for the best quality dairy product,
and the rising use of enhanced technology. However, contaminated dairy starter
culture components and the low-grade quality of products may restrain the
overall market growth in the years to come. The market is segmented based on
type, temperature type, product type, nature type, function, and region.
Thermophilic bacteria, probiotics, and mesophilic bacteria are the types
that could be explored in dairy starter culture market in the forecast period.
Thermophilic bacteria sector comprises Lactobacillus Helveticus, Streptococcus
Thermophilus, Lactobacillus Lactics, and Lactobacillus bulgaricus. Whereas,
mesophilic bacteria sector comprises Leuconostoc Lactics, Streptococcus
Lactics, Leuconostoc Cremoris, Streptococcus Cremoris and Streptococcus
diacetylactics.
Based on the temperature, 40-45 degree Celsius (thermophilic) and 20-30
degree Celsius (mesophilic) could classify the market in the forecast period.
Fermented milk, buttermilk, yogurt, cheese, sour cream, ripened butter, and
other product types could be explored in the market in the forecast period.
Based on the nature type, multiple strain type and single strain type
could classify the market in the forecast period. Flavor and acid production,
acid production, and flavor production are the functions that could be explored
in the market in the forecast period.
Globally, Europe accounted for the substantial share of dairy starter
culture industry and is estimated to lead the overall market in the years to
come. The reason behind the overall market growth could be the presence of key
manufacturers in the region, the high demand from the end-users, the presence
of developed R&D sectors, and the rising use of latest technology.
North America and the Asia Pacific are also estimated to have a positive
influence on future growth. North America is the second largest region with
significant market share. The United States is a major consumer of dairy
starter culture in this region. However, Asia Pacific is estimated to grow at
the highest CAGR in the forecast period. Developing countries like India and
China are the major consumers of dairy starter culture in this region.
The key players of dairy starter culture market are BDF Ingredients,
Tetra Pak, LB Bulgaricum P.L.C., Clerici-Sacco Group, CSK, and DSM. These
players are concentrating on inorganic growth to sustain themselves amidst
fierce competition.
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