12th
September 2018 - Fermentation
is the natural process of controlling yeast and bacteria and imbibes a trait of
modifying food to attain the desired product. Fermentation is a process of
converting carbohydrates, such as sugar or starch with the produce being an
acid or alcohol. This catalytic conversion is the brain behind simulation of
energy. Growth in bio-ethanol and
antibiotics industries coupled with increasing awareness of customers to
quality fermented food ingredients is accountable to market growth. Beer,
yoghurt, wine and the other food products such as cheese, idly, dosa, olives,
and bread are the products of fermentation taking shape. The factors favoring
fermentation ingredients market is to achieve the objective of fermentation of
food products via the indigenous process of fermentation.
Fermented ingredients increase the shelf-life of products by changing the
quality and acceptability of end product resulting in more palatable,
nutritious, and wholesome food. Fermented ingredients market is boosted by its
application in industries viz: alcohol, food, beverages, and pharmaceuticals
and the properties of fermented products lend themselves to the profitability
in the industrial sector. As such, better output, low cost, and natural structure
are ensured Furthermore, increasing demand and consumption of alcohol is one of
the driving factors to growth in fermented ingredients market. Fermented
Ingredients are congenial for the health as the formation of fermented fibers
and starch in the lower gastrointestinal tract has many benefits conducive to
good health. Fermentation also helps in eradicating anti- nutrients such as
physic acid and excessive production of photo nutrients. Increasing awareness
regarding technicalities involved in fermentation process and the technology
assists in the process of fermentation have caused an upswing in the fermented
ingredients market.
Segmentation of fermented ingredients market by type comprises Amino
Acids, Organic Acids, biogas, polymers, vitamins, and industrial enzymes.
Segmentation by Application includes food and beverages, feed, pharmaceuticals
and paper. By form, the classification extends to dry and liquid. By region,
classification is divided between North America, Europe, Asia Pacific, MEA and
Latin America. The polymer segment is anticipated to grow at highest CAGR owing
to increased mobility of polysaccharides across various commercial applications
such as stabilization of foods and production of various industries and
chemical compounds. Advanced amino acids and enzymes employed in personal care
applications contribute to the enhanced features of personal care products and
a consequent thrust in the fermented ingredients market in personal industry.
Furthermore, fermented ingredients find an extensive use in personal care
products owing to economy and enhanced features offered by fermented
ingredients. Asia Pacific region with densely populated countries such as India
and China is the natural driver to the fermented ingredients market and a growing
tendency for high-quality personal care products favors high market growth in
Asia Pacific. Asia Pacific, on account
of displaying affinity towards personal care products with health benefits, is
projected to witness an unlimited growth in this segment. As per news article
dated Mar 2015, fermented ingredients used in skin care alleviate dry skin,
scars arising from pigmentation and effects of aging. The ingredients include
ingredients such as bamboo sap, red clover, hibiscus, snow lotus and fruit water
fermented for over a year under suitable temperature conditions to produce
active ingredients that enhance the skin-texture. Key industries in fermented
ingredients market include Chr Hansen, Angel Yeast Co Ltd, Koninklijke DSM NV,
E.I DuPont de Nemours and Co.
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